Monday, 29 June 2009
Blueberry soured cream cake
Before I took to the sofa this weekend, I did make a soured cream blueberry cake from this recipe. It was ok, but I thought it came out overly soggy, and although the cake was completely cold when I frosted it, it all ran off (perhaps because I used M and S organic cream cheese rather than more plastic philadelphia).
We did make it to a pick your own farm at the weekend, and got £10.58 of strawberries, raspberries and blackcurrants which now I'm on a mission to use up - mainly icecream but some baking too I expect.