I'm trying hard NOT to bake this week while K is away. It is just a little too close to the wedding for my waistline, and having put on some weight due to over consumption of chocolate due to stress, I am drinking lots of peppermint tea and mainly hoping for the best. But this is cake that I made last week (served with a portion of fruit, do note!), while K was trying dismally to do his Open University assignment that is due while we are away. It's not finished... But this helped.
It's a banana blondie (blondie being a white chocolate banana for the uninitiated), which I made to use up some manky bananas... It didn't come out terribly brownie like, a bit more like a cake or a tray bake. But it was tasty. Here's the recipe.
I love books, baking and my boyfriend, and love to write about the first two. I particular love "forgotten" books, books brought out of obscurity by republication and those still languishing in obscurity. I'm currently reading my way through all of the Virago Modern Classics, but taking in other books along the way.