Thursday, 18 June 2009
I keep talking about the ice cream I've been making since I got my ice cream maker. So, this is the amazingly yummy (but extremely indulgent) strawberry clotted cream ice cream I made yesterday, served with gingerbread biscuits - you can't quite see but the spoon is also heart shaped!
And here is some raspberry frozen greek yoghurt that I mentioned a while ago (but made again tonight) churning round in the ice cream machine. This goes well with lemon madeira cake. It might also go well with almond or coconut macaroons.
I looked for a book about ice cream in the library at lunchtime, but they were all out, however, I came away with Rachel Allen's Bake which I'm looking forward to reading and finding something to make from. I think I've identified what I will make from Cherry Cake and Ginger Beer, but that will probably be next weekend, as although I intend to bake something tomorrow night, it needs to involve strawberries!
Ooh, and the Ka saga is over - she's home! (I can now reunite myself with my welly boots and my Hits of 1996 CD). I also arrived home to four of my new Persephone books, somewhat appropriately since it is their birthday today. I was too eager to see what had arrived, as I would have taken a picture of the envelope to tantalise you, but you'll have to wait until the rest arrive for some Persephone visual delights. I'll leave you with a picture of my car before heading off to take the raspberry frozen yoghurt out of the machine and sit down with Authenticity.