Before I took to the sofa this weekend, I did make a soured cream blueberry cake from this recipe. It was ok, but I thought it came out overly soggy, and although the cake was completely cold when I frosted it, it all ran off (perhaps because I used M and S organic cream cheese rather than more plastic philadelphia). We did make it to a pick your own farm at the weekend, and got £10.58 of strawberries, raspberries and blackcurrants which now I'm on a mission to use up - mainly icecream but some baking too I expect.
I love books, baking and my boyfriend, and love to write about the first two. I particular love "forgotten" books, books brought out of obscurity by republication and those still languishing in obscurity. I'm currently reading my way through all of the Virago Modern Classics, but taking in other books along the way.