Of course it would be lovely to see readers from here over there too especially as I'll not be deleting any of the blogs I currently follow from my Google reader. So without further ado, I introduce you to Tuna To Tri, the explanation for this name is on the blog!
I couldn't possibly close without some cake, so here is a rather wonderful cake that I have made to celebrate one year of being married to Mr W (yesterday) and five years of being together (tomorrow). It's an Austrian hazelnut cake, given our nuptials in Austria, how could I resist choosing this from Peggy Porschen's latest book "Boutique baking". The cake is made from ground hazelnuts and dark chocolate (and butter, eggs, sugar) and topped with marzipan and chocolate ganache. Definitely one of the most involved cakes I've made so I got out the gold leaf that Hayley gave me for my birthday and used it on the top! Thank you very much for following me over the last few years :-)