An absolute favourite which I discovered earlier this year on the Waitrose website - this is an almondy cake, filled with cherry jam before baking and swirled with a fork to distribute cherry jam throughout the mixture. Mine doesn't look quite like Waitrose' picture, but it was extremely tasty and earned full marks from my boyfriend.
That looks delicious!
ReplyDeleteDe-lish! What I'm most envious of is your pan liners. I get out the parchment paper and scissors, then proceed to perform a small act of origami to keep my baked goods from sticking. Must check out kitchen shops for these...I had no idea, sheesh!
ReplyDeleteOh, I might just have to try making this one! I love St Dalfour's cherry jam :)
ReplyDeleteJoAnn - it was!
ReplyDeleteDarlene - they are wonderful inventions. I get mine from Lakeland plastics (I wonder if they deliver to Canada?) http://www.lakeland.co.uk/ I'll post you their catalogue some time - full of wodnerful things.
Digifish - I just used Wilkins jam but it was very good. I think there is big potential to try other flavours besides cherry!
This looks lovely, I love cherries and almonds, I'm off to the Waitrose web site now!
ReplyDeleteI just went on their website, they have loads of wonderful things! They have a virtual catalogue so save your pence Verity...thanks for the link.
ReplyDelete