I made these seriously yummy cupcakes to finish up eggs before we went away, and to feed some people dropping in to wish us a Happy Christmas. The recipe came from my Usborne Children's Book of Christmas baking, and replaces half of the sugar with maple syrup. Pecans are also added to the batter.
A whole bunch of non-reviews
9 hours ago
Those look scrummy.
ReplyDeleteThought you'd like to know that I brought a copy of "A Kid for Two Farthings" from Foyles today. I started reading it on the train home from London, it's very good so thanks for your recommendation.
Excellent - glad you are enjoying it!
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