It is a little early to start giving presents, but I had time at the weekend to make biscuits for the members of my teams and the peripatetic staff at work as a thank you for their hard work over the year. I got the lovely poinsettia decorate bags from Lakeland, which I think make the biscuits look particularly festive. The biscuits themselves are a new recipe to me, from Lindy Smith's Bake me I'm yours...cookie book, and are orange and cinnamon flavour. Everyone seems to have appreciated them so far!
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