And here it is - birthday cake! It's a peanut flavoured sponge with a layer of peanut butter and a layer of dulche du leche (caramel) in the middle topped with chocolate ganache. His name is written in Reese's pieces.
I love books, baking and my boyfriend, and love to write about the first two. I particular love "forgotten" books, books brought out of obscurity by republication and those still languishing in obscurity. I'm currently reading my way through all of the Virago Modern Classics, but taking in other books along the way.
(I am sure that this list will be added to, and I will probably make things from my regular repertoire along the way, especially for Mr W's packed lunches, but I need some focus for my baking!)
Happy Birthday to you,
ReplyDeleteHappy Birthday to you,
Happy Birthday dear Ken,
Happy Birthday to you.
Hope that Ken has had a wonderful day, even if he did have to spend some of it at work.
Cake looks scrummy. He's a lucky chap to be married to you.
My that sounds delicious. Will you be able to eat some? Happy celebrating birthdays.
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