I mentioned yesterday that I spent my morning off making a sachertorte for a belated Valentine's Day treat. Sachertorte is particularly apt as we will be getting married in Austria this August, and although we will not be going to Vienna, where the original Cafe Sacher is located, we will be spending two days in Salzburg en route to our wedding, and I have found out that there is a branch there!
The original recipe is a closely guarded secret so I had to try to decide what recipe I would use. There are many out there, from complex patisserie style recipes to Delia and Mary Berry versions. In the end, although I was planning to use Delia, I went with the recipe from the Fortnum and Mason afternoon tea book. If I'm honest, it was a lot more effort than the cakes I usually make are - I lost count of the number of mixing bowls I needed to use by the time I had separated eggs, melted chocolate and made the covering. But it was quite special, and my finishing touch was to surround it with some heart shaped fairy lights.
I won't dare to make it again after K has sampled the real thing!
I love books, baking and my boyfriend, and love to write about the first two. I particular love "forgotten" books, books brought out of obscurity by republication and those still languishing in obscurity. I'm currently reading my way through all of the Virago Modern Classics, but taking in other books along the way.