I made these seriously yummy cupcakes to finish up eggs before we went away, and to feed some people dropping in to wish us a Happy Christmas. The recipe came from my Usborne Children's Book of Christmas baking, and replaces half of the sugar with maple syrup. Pecans are also added to the batter.
I love books, baking and my boyfriend, and love to write about the first two. I particular love "forgotten" books, books brought out of obscurity by republication and those still languishing in obscurity. I'm currently reading my way through all of the Virago Modern Classics, but taking in other books along the way.