Tuesday, 29 December 2009

Christmas bake #2 : Maple and pecan cupcakes


I made these seriously yummy cupcakes to finish up eggs before we went away, and to feed some people dropping in to wish us a Happy Christmas. The recipe came from my Usborne Children's Book of Christmas baking, and replaces half of the sugar with maple syrup. Pecans are also added to the batter.

2 comments:

  1. Those look scrummy.

    Thought you'd like to know that I brought a copy of "A Kid for Two Farthings" from Foyles today. I started reading it on the train home from London, it's very good so thanks for your recommendation.

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  2. Excellent - glad you are enjoying it!

    ReplyDelete

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