Tuesday, 29 December 2009

Christmas bake #2 : Maple and pecan cupcakes

I made these seriously yummy cupcakes to finish up eggs before we went away, and to feed some people dropping in to wish us a Happy Christmas. The recipe came from my Usborne Children's Book of Christmas baking, and replaces half of the sugar with maple syrup. Pecans are also added to the batter.


  1. Those look scrummy.

    Thought you'd like to know that I brought a copy of "A Kid for Two Farthings" from Foyles today. I started reading it on the train home from London, it's very good so thanks for your recommendation.

  2. Excellent - glad you are enjoying it!


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