Stollen was this week's Christmas baking experiment, and I was extremely pleased with the result. I got the recipe from the Usborne Book of Christmas Baking (a wonderful book, not just for children with lots of accessible recipes, many of which I want to try!). I cheated a little bit and used my bread machine to mix and knead the dough, but I did make my own almond paste (surprisingly easy, just egg, ground almonds and sugar). It smelt absolutely wonderful and tasted pretty good too.
I also had an Advent Tea for some of my friends last week, and here are the biscuits and cakes that I baked. At the back, Swedish gingerbread (recipe to follow after Christmas), on the right, Christmas rock cakes and vegan cranberry oat biscuits, and Christmas shaped shortbread; I might post recipes for some of these if anyone is interested! We also had chocolate coins in belated celebration of St. Nicholas day, since my father is called Nicholas!
In a Fishbone Church ~ Catherine Chidgey
1 day ago