Tuesday, 1 December 2009
Bake of the week : Chocolate and Raspberry Brownies
You may remember that a little while ago I reviewed The Ultimate Student Cookbook, and mentioned that one of the recipes which I was keen to try were the Chocolate and raspberry brownies...well, I finally got around to making them. Actually, I have made them twice now, but the first batch got polished off before I could take a photograph. I love the addition of raspberries to the mix (it makes them healthy of course!) and I like the fact that using cocoa powder instead of chocolate makes them a lot cheaper!
PS: I promise some Christmas themed bake of the weeks from next week onwards...I'm thinking Nigella's Christmas Morning Muffins, Christmas rock cakes, mincemeat shortcake, my shortbread nativity, and possibly some stollen and a gingerbread house. Any other favourite Christmas bakes I could try?
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Looks delicious Verity! I love the combination of chocolate and raspberry, it's my favourite Godiva truffle.
ReplyDeleteThe Heiress loves something called Yuletide slices.
http://www.kraftcanada.com/en/recipes/yuletide-slices-85005.aspx
Have a peek!
Mmmmm - they look good!
ReplyDeleteChocolate and raspberry - one of my favorite flavor combinations!
ReplyDeleteChocolate and Raspberry is the ultimate in chocolate and fruit combinations. Looks amazing Verity!
ReplyDeleteJoAnn and Rachel - it is such a good flavour combo!
ReplyDelete