I spotted these in my 101 Bakes and Cakes book, and although they hadn't made it onto the list of things that I wanted to bake this Autumn, I had a real sultana craving, and decided to make them immediately.
The lemon flavour comes from lemon curd which gives them a real tang. If anything, it made them a bit too sweet, so I think I may need to come up with a refinement to the recipe, and use lemon juice and zest.
Diana Tempest by Mary Cholmondeley
2 hours ago