The first day back after Christmas hasn't been too bad, despite a very interrupted night with dreams of oversleeping, and many hours awake whilst Mr W coughed and sniffled (the final straw was the wake up light going on eight minutes before it should have done). I went around the sales at lunchtime, and the only thing I bought was this handsome diary in the shop at work:
I loved using the Persephone Diary to record my reading last year, and since the notebook I was using before that is pretty much full, I thought I'd go with the diary idea again this year. Obviously I was drawn by the picture of swimmers on the cover, but the diary features selections from the John Johnson collection of ephemera (absolutely fascinating - do read more about it here) which I am sure will be entertaining as I fill in the books that I have read throughout 2012.
I have made biscuits (banana, peanut butter and choc chip) from this recipe - it would have been rude not too when I had an almost black banana. However, in the interests of healthy eating, I baked 6 and froze the rest of the dough.
Now it is time to sit by our tree which we still have up and read whilst Mr W finishes the ironing, and then we have "breakfast for dinner" which I am rather excited about.
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I struggled getting up this morning - but was awake as the light came one. Let me see what happens tomorrow when I go swimming first.
ReplyDeleteThe cookies look good, I am trying to be good at the moment into the new year.
Meant to say Happy New Year, so will say it now. I hope 2012 is the year that you achieve all that you want to. Look forward to hearing all about it.
Breakfast for dinner?
ReplyDeleteHi Jo - I hope you made it to the pool. Somehow it makes me feel more awake.
ReplyDeleteHi Geraldine - the things that you might normally have for breakfast but at suppertime. You and Dick might have bacon, sausages and eggs, but we had smoked salmon and scrambled eggs. Mr W had a bagel and I had 2 gf crumpets, and we both had watercress and asparagus. And some orange juice. Was lovely and very easy!
Erika
ReplyDeleteI really like your chaste Christmas tree. Do you follow the Eastern European custom of no coloured ornaments when there are no children in the house?
I am grinding my gears to bake a huge German chocolate cake for my husband's birthday later this month. He eats the lot slice by slice from the freezer as I don't like coconut and don't even care for chocolate much. However, in February he bakes a lemon sandwich layer cake for me--my favorite.
3 days in to back to work - tirrrred. Next week I put exercise back into the equation, um...let's see how that goes.
ReplyDeleteHi Erika - I like the minimalist look, also we don't have any tree ornaments!! What makes the chocolate cake a German one?
ReplyDeleteJodie - I know, and I've got another 2 hours to go after this tea break :(
Erika
ReplyDeleteWhy German chocolate cake? I had to look this up.It is named after a popular chocolate bar named German's, begun in 1852. Now it is made with a Baker's chocolate bar. It is a very popular cake here in the United States. 3 chocolate layers, with a very rich coconut and butter filling and topping.
I love the diary! I have got a pretty gardening one that came in a set with a calendar, as I use a diary to record the hours I do (and money I'm paid) for my business, and it's nice to have something bright and naturey up here at the top of Libro Towers!
ReplyDeleteAnyway - popped in to say I've just nominated you for a Kreativ Blogger award (one of those pass it on type things but seems harmless and might get us all a few hits - I'm not trying to compel anyone to take part, though!) http://libroediting.com/2012/01/06/kreativ-blogger-awards/
Liz x
Thanks Liz - that's really kind!
ReplyDelete