So last night saw the great Steamed Pudding experiment using this recipe to use up some of our remaining oranges from the previous week's veg box (Mr W finds them a bit difficult to eat at work). My Mum used to regularly make steamed puddings, but it's not something I've ever attempted. I was concerned that I didn't have a big enough saucepan (so just made a mini one in the end!), and that the pudding basin would just melt (I stood it on a saucer and kept checking that it didn't boil dry). But it seems to have come out ok!
One orange left, and a chance for me to make the Orange and Mincemeat Flapjacks from the Go Faster Food book that I mentioned last week. First swimming race of the season on Saturday, and as it's a 1.5km swim which is considerably shorter distance than I usually swim (3.8k or 10k), so requires faster swimming overall. Good speed session in the pool yesterday, and a longer gentle swim today, so now it's time for rest and some carbohydrates. Fingers crossed that these do the trick.
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Can't remember ever making a steamed pudding from scratch myself, though I have done Christmas puddings, but cooked those in the microwave. That orange pudding looks scrummy.
ReplyDeleteI may do a step by step photo guide to making a steamed pudding :)
ReplyDeleteThey certainly look delicious, but you know my views on steamed puddings! Enjoy & good luck with the swim.
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