This week's domestic art is jam making - I've done it before, and was surprised how easy it was. But it seemed even easier this time around, as you'll see from my pictures.
All you need is a large saucepan, or a couple of smaller ones, some jam sugar (which even comes with the recipe on the back) and lots of strawberries. It was a good job we bought several punnets from the Pick Your Own shop as they were so yummy compared to some rather dismal supermarket strawberries that there might not have been any left for jam making!
You also need a collection of jars.
First, weigh out 800g of strawberries (I had to split mine between two saucepans), and mash them up.
Add a kilo of jam sugar (jam sugar has some added pectin in to help it set)
Gently warm (left saucepan) until it comes to a boil (right saucepan) and then boil vigorously for 4 minutes. This is the only potentially dodgy part as molten strawberry sugar mixture can be quite lethal, but this year I even managed not to cover the kitchen in pink goo (the key was not to overfill the saucepans!) or myself.
Pour into jars...and then enjoy. So far we've enjoyed it on toast, in a Victoria jam sponge, and straight out of the pot...