An absolute favourite which I discovered earlier this year on the Waitrose website - this is an almondy cake, filled with cherry jam before baking and swirled with a fork to distribute cherry jam throughout the mixture. Mine doesn't look quite like Waitrose' picture, but it was extremely tasty and earned full marks from my boyfriend.
I love books, baking and my boyfriend, and love to write about the first two. I particular love "forgotten" books, books brought out of obscurity by republication and those still languishing in obscurity. I'm currently reading my way through all of the Virago Modern Classics, but taking in other books along the way.