Sunday, 24 May 2009
Was a little puzzled by this recipe...although it turned out ok in the end. The amount of cherries given was far too much for the amount of batter, so I halved it. And the amount of batter was too small for a 20 cm tin, so I used an 18cm one. DIdn't think the amount of crumble looked sufficient, so increased that by 50%. And then it took more like an hour to cook than 30-35 minutes....
Anyway, it seems to be going down well: