tag:blogger.com,1999:blog-2203825390310863045.post680314351389412357..comments2023-10-05T11:30:10.608+01:00Comments on cardigangirlverity: Verity's Veg Box Part 3verityhttp://www.blogger.com/profile/16825551404394913715noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2203825390310863045.post-45154649180512238812012-05-03T16:10:37.009+01:002012-05-03T16:10:37.009+01:00I'm rather partial to bananas sliced up and se...I'm rather partial to bananas sliced up and served with custard.Geraldinenoreply@blogger.comtag:blogger.com,1999:blog-2203825390310863045.post-61917373877818144472012-04-26T14:14:35.761+01:002012-04-26T14:14:35.761+01:00Erika
"Anonymous" is Erika--sorry I hav...Erika <br />"Anonymous" is Erika--sorry I have trouble with your site often.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2203825390310863045.post-84955308083962352302012-04-26T14:11:07.206+01:002012-04-26T14:11:07.206+01:00Savoy cabbage is a wonderful vegetable; all other ...Savoy cabbage is a wonderful vegetable; all other cabbages are its poor relations. Bring to boil then shred/cut into small pieces and fill a pastry tart with the cabbage, grated cheese, pepper and nutmeg and beaten eggs, salt and pepper, and maybe a little cream. Bake in oven until set.<br />Erika<br />I think you may be vegetarians? This is a good recipe also, Savoy leaves brought to boil until limp, stuffed with crumbs, grated onion and cheese, cooked parsnip or potato squares and cover with tomato sauce then baked. <br /><br />Getting a bit carried away as I have a lovely Savoy sitting on my kitchen counter right now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2203825390310863045.post-27015809723805162862012-04-26T10:58:51.499+01:002012-04-26T10:58:51.499+01:00How about fruit salad with yoghurt on top? A simpl...How about fruit salad with yoghurt on top? A simple desert for the end of the day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2203825390310863045.post-19146540340878143722012-04-26T04:09:40.854+01:002012-04-26T04:09:40.854+01:00I can testify that freezing over-ripe bananas and ...I can testify that freezing over-ripe bananas and using them later in baking is highly successful. Wishing that vege boxes were available in New ZealandMargarethttps://www.blogger.com/profile/08554874389968864826noreply@blogger.comtag:blogger.com,1999:blog-2203825390310863045.post-44114759226881591582012-04-26T00:32:29.281+01:002012-04-26T00:32:29.281+01:00I've heard, but not tested, that you can freez...I've heard, but not tested, that you can freeze over-ripe bananas and then use them later in cakes and such. It's only putting off esting them though - and not a lot of help if more turn up in next week's box.maryomhttps://www.blogger.com/profile/18265044617480788043noreply@blogger.comtag:blogger.com,1999:blog-2203825390310863045.post-81173902675510670462012-04-25T22:28:06.711+01:002012-04-25T22:28:06.711+01:00I went into Manchester for my German class at the ...I went into Manchester for my German class at the Uni and decided to call into The 8th Day Vegetatarian Shop and Cafe. Tea was what I went in for as I do watch the pennies and rarely eat out. However what I had was Carrot and Ginger soup. It was good, if a little cool but I couldn't be bothered taking it back. I shall have to research the recipe. Looked very carroty and the ginger was definitely there.Campfirehttps://www.blogger.com/profile/06573797205145907726noreply@blogger.comtag:blogger.com,1999:blog-2203825390310863045.post-6616211070511596952012-04-25T21:24:35.321+01:002012-04-25T21:24:35.321+01:00I love bananas in a toffee sauce. Savoy cabbage is...I love bananas in a toffee sauce. Savoy cabbage is lovely sliced and boiled in not a lot of water, cut the thick stalks out first. When it's ready finish off with a bit of butter and grate some nutmeg into it - well I like it like that.Katrinahttp://piningforthewest.co.uknoreply@blogger.com