tag:blogger.com,1999:blog-2203825390310863045.post5825773758390789624..comments2023-10-05T11:30:10.608+01:00Comments on cardigangirlverity: Baking from the cupboards 11verityhttp://www.blogger.com/profile/16825551404394913715noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2203825390310863045.post-45955603489202134412011-04-09T19:34:56.427+01:002011-04-09T19:34:56.427+01:00I love your kitchen dolls!I love your kitchen dolls!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2203825390310863045.post-45959917377281483022011-04-06T15:02:51.619+01:002011-04-06T15:02:51.619+01:00Oh Verity, fame at last. It was so kind of you to ...Oh Verity, fame at last. It was so kind of you to put my efforts at baking biscuits on your blog. We ate some of them last night, they certainly do pack a strong banana flavour.Geraldinenoreply@blogger.comtag:blogger.com,1999:blog-2203825390310863045.post-45418502051463570262011-04-06T12:30:20.483+01:002011-04-06T12:30:20.483+01:00Not exactly a bake but unbelievably moreish (you&#...Not exactly a bake but unbelievably moreish (you've been warned.) Mix sunflower seeds with some soy sauce (not too much). Oil a baking tray, scatter seeds over it & roast them in the oven. You will know by the glorious smell when they're done. Although slightly sticky when cooked, they will keep if poured into a screw-top jar - not that they are likely to survive that long:)Ali Malhttps://www.blogger.com/profile/01595941215998565255noreply@blogger.comtag:blogger.com,1999:blog-2203825390310863045.post-35771628793917668912011-04-05T21:21:04.755+01:002011-04-05T21:21:04.755+01:00Re sunflower seeds - I too only know of bread but ...Re sunflower seeds - I too only know of bread but you could make it more interesting by making it beer bread? I can't see an "email me" link here but if you email me (from my blog) - I will send you back the authentic recipe from a camel farm in outback Australia!Yvannhttp://readingfuelledbytea.wordpress.comnoreply@blogger.com